darkchocolate

My Bacteria Is Dying for a Hershey Bar : A Villanelle

Craving for chocolate scientists explain
lurks from deep in the gut
where bacteria reign.

Chocolate lovers, in the main,
seemingly, no matter what,
have an acid, glycine is its name.

But abstainers who refrain
have more taurine to strut
where bacteria colonies reign.

For chocolate lovers it is plain,
your HDL will take a cut
and a healthy number you’ll sustain.

Where the research leads is germane
to the intestines in your gut
where bacteria colonies reign.

Skip the chocolate, white and plain;
Come o’er to the dark side lickety-cut.
Craving for chocolate, scientists explain,
lurks deep in the gut where bacteria reign.

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