Super-Quick-Cinnamon-Sugar-Baguette-1024x1024APPETITE: A Tritina

Fueled as I am by a steady diet of words in life,
I esteem a crusty baguette to eat
and a good bottle of Bordeaux. Well!

I do my best at the table, and on the page, to behave well
but I like things that leave crumbs across my life,
romp across white linen, strut their stuff as I eat.

I always feel contentedly spry, wry and free after I eat
Or write so whether I hold a pen or a fork, it ends well.
I’m infatuated and seduced by a good bottle, a good meal, the good words of life.

Life is too short not to eat well.


Rules for writing a tritina here.




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